Artichoke Turkey Salami Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the turkey, salami, artichoke hearts, and mixed greens.
• STEP 2.In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper to make the vinaigrette dressing.
• STEP 3.Pour the dressing over the salad and toss to coat evenly.
• STEP 4.Top the salad with croutons and serve immediately.

Cooking Tips

• For added flavor, marinate the turkey and salami in the vinaigrette dressing for 30 minutes before tossing with the other ingredients.
• You can customize this salad by adding other vegetables such as cherry tomatoes, cucumbers, or red onions.
• To make homemade croutons, toss cubed bread with olive oil, garlic powder, and dried herbs, then bake in the oven until crispy.

Storage and Serving

• This salad is best served immediately to maintain its freshness and crunchiness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftover salad, you may need to refresh the greens by tossing them with a little extra dressing.