Artichoke Spinach Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add artichoke hearts and spinach to the skillet. Cook until the spinach wilts and the artichokes are heated through.
• STEP 4.Add cooked pasta to the skillet and toss to combine.
• STEP 5.Stir in Parmesan cheese and cream until the cheese is melted and the sauce is creamy.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the artichoke spinach pasta hot, garnished with additional Parmesan cheese if desired.

Cooking Tips

• You can use fresh or frozen spinach for this recipe. If using frozen spinach, make sure to thaw and squeeze out any excess water before adding it to the skillet.
• Feel free to add other vegetables like cherry tomatoes or mushrooms for extra flavor and texture.
• For a lighter version, you can substitute the cream with milk or vegetable broth.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or cream to prevent it from drying out.
• Serve the pasta as a main dish or as a side dish with grilled chicken or fish.