Ingredients For Artichoke & Spinach Dip Restaurant Style Recipe
4 Cloves Garlic
1 Package frozen chopped spinach, thawed and drained
1 can Artichoke hearts, drained and chopped
1 Container alfredo-style pasta sauce
1 cup Shredded Mozzarella Cheese
0.33333333333333326 cup Grated Parmesan Cheese
Nutrition value
594
calories per serving
26 g Fat49 g Protein41 g Carbs4 g FiberOther
Current Totals
26 g Fat
49 g Protein
41 g Carbs
4 g Fiber
MacroNutrients
Carbs
41 g
Protein
49 g
Fiber
4 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
1182 mg
Iron
5 mg
Vitamin A
35 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
156 mcg
Vitamin B12
1 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
100 mg
Manganese
8 mg
Phosphorus
855 mg
Selenium
57 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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