Artichoke Pesto And Burrata Pizza With Lemony Arugula. Recipe

Ingredients For Artichoke Pesto And Burrata Pizza With Lemony Arugula. Recipe

• 0.5 pound Pizza dough, homemade or store bought
• 0.33000000000000007 cup Basil pesto, homemade or store bought
• 0.5 cup Green olives, roughly chopped
• 1 cup Baby spinach, roughly chopped
• 1 Jar marinated artichokes drained and roughly chopped
• flakes Crushed Red Pepper
• 2 tablespoon Extra virgin olive oil plus more for drizzling
• 2 tablespoon Teaspoons lemon zest plus 1 lemon juice
• Kosher Salt And Black Pepper
• flakes Crushed Red Pepper
• 2 cup Baby Arugula
• 0.5 cup Fresh basil leaves, roughly chopped
• 2 tablespoon Fresh dill, roughly chopped
• 2 tablespoon Toasted Pine Nuts
• 8 ounce Burrata Cheese