Artichoke-Pepper Pasta Salad Recipe

Name: Artichoke-pepper Pasta Salad Recipe
Total time: 20 min
Yield: 6
Cuisine: Italian

Recipe By Betty Crocker

Staples play a starring role in this meatless dish that you can make in no time.

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20minstotal

ingredients serves

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Ingredients For Artichoke-Pepper Pasta Salad Recipe

2.67 cup Uncooked fusilli pasta
1 Jar roasted red bell peppers, drained, chopped
1 Jar sliced mushrooms, drained
1 Jar marinated artichoke hearts, undrained
2 tablespoon Shredded parmesan cheese
0.5 teaspoon Pepper
2 tablespoon Pine nuts
3 tablespoon Chopped fresh basil leaves, if desired

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Nutrition
value

291

calories per serving

5 g Fat17 g Protein77 g Carbs11 g FiberOther

Current Totals

5 g Fat
17 g Protein
77 g Carbs
11 g Fiber

MacroNutrients

Carbs
77 g
Protein
17 g
Fiber
11 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
93 mg
Iron
3 mg
Vitamin A
401 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
123 mg
Manganese
1 mg
Phosphorus
301 mg
Selenium
7 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.