Ingredients For Artichoke-Pepper Pasta Salad Recipe
2.67 cup Uncooked fusilli pasta
1 Jar roasted red bell peppers, drained, chopped
1 Jar sliced mushrooms, drained
1 Jar marinated artichoke hearts, undrained
2 tablespoon Shredded parmesan cheese
0.5 teaspoon Pepper
2 tablespoon Pine nuts
3 tablespoon Chopped fresh basil leaves, if desired
Nutrition value
291
calories per serving
5 g Fat17 g Protein77 g Carbs11 g FiberOther
Current Totals
5 g Fat
17 g Protein
77 g Carbs
11 g Fiber
MacroNutrients
Carbs
77 g
Protein
17 g
Fiber
11 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
93 mg
Iron
3 mg
Vitamin A
401 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
123 mg
Manganese
1 mg
Phosphorus
301 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment