Loaded with veggies and laced with a tasty herb dressing, this satisfying, grilled-steak salad from our Test Kitchen boasts an easygoing elegance. Pair it with a crusty loaf of bread and red wine or iced tea for patio dinner or picnic.
Ingredients For Artichoke Grilled Steak Salad Recipe
2 pound Beef top sirloin steaks
12 Cherry tomatoes
1 Medium red onion, sliced
1 Jar marinated artichoke hearts, drained and sliced
1 cup Sliced fresh mushrooms
0.25 cup Red wine vinegar
0.25 cup Olive oil
1 teaspoon Sugar
1 teaspoon Salt
0.5 teaspoon Dried oregano
0.5 teaspoon Dried rosemary, crushed
0.5 teaspoon Pepper
0.5 teaspoon Minced Garlic
6 cup Torn fresh spinach
Nutrition value
611
calories per serving
16 g Fat40 g Protein69 g Carbs15 g FiberOther
Current Totals
16 g Fat
40 g Protein
69 g Carbs
15 g Fiber
MacroNutrients
Carbs
69 g
Protein
40 g
Fiber
15 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
165 mg
Iron
12 mg
Vitamin A
4090 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
238 mcg
Vitamin B12
3 mcg
Vitamin C
79 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
226 mg
Manganese
2 mg
Phosphorus
560 mg
Selenium
42 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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