Artichoke, Fennel And Leek Stuffing Recipe

Ingredients For Artichoke, Fennel And Leek Stuffing Recipe

• 2 Packages frozen artichoke hearts
• 1 tablespoon Olive oil
• 2 part Leeks, greenish white only, diced
• 1 Large fennel bulb, stalks and core removed, diced
• 2 Celery ribs, diced
• 3 Garlic cloves, grated or minced
• 1 Granny smith tart apple, cored and diced
• 1 teaspoon Table salt
• 0.5 teaspoon White or black pepper
• 2 tablespoon Chopped fresh sage
• 1 tablespoon Fresh thyme leaves
• 0.5 Fresh lemon, juiced
• 4 ounce Butter, melted
• 1 Large egg and 3 egg whites, lightly beaten
• 2 Packages cubed bread stuffing
• 3 cup Chicken or vegetable broth
• sprig Sage sprigs for garnish