Artichokes With Mushroom Stuffing And Hollandaise Sauce Recipe

Name: Artichokes With Mushroom Stuffing And Hollandaise Sauce Recipe
Total time: 60 min
Yield: 6
Cuisine: Italian

Recipe By Great British Chefs

This stuffed artichoke recipe from shaun hill is made all the more luxurious thanks to the rich hollandaise sauce. Each artichoke is stuffed with a simple mixture of mushrooms and shallots, making this a fantastic vegetarian side dish or alternative to meat.

4.7

21 Rating -

Rate

Non Vegdiet

1hr total

Artichokes With Mushroom Stuffing And Hollandaise Sauce

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Ingredients for Artichokes With Mushroom Stuffing And Hollandaise Sauce Recipe

1 Globe artichokes
0.17 Lemon
16.67 gram Shallots
25 gram Button Mushrooms
2.50 gram Butter
As required Salt
As required Pepper
16.67 gram Unsalted butter
1/2 Egg yolks
0.17 tablespoon White wine
As required Lemon juice to taste
NaN As required Tabasco to taste
As required Salt To Taste
2.50 gram Butter
25 gram Button Mushrooms
As required Salt
As required Pepper
16.67 gram Shallots
0.17 Lemon
1 Globe artichokes
16.67 gram Unsalted butter
0.17 tablespoon White wine
1/2 Egg yolks
As required Lemon juice to taste

Nutrition
value

calories per serving

5 g Fat8 g Protein3 g Carbs3 g FiberOther

Current Totals

Fat
5g
Protein
8g
Carbs
3g
Fiber
3g

MacroNutrients

Carbs
3g
Protein
8g
Fiber
3g

Fats

Fat
5g

Vitamins & Minerals

Calcium
54mg
Iron
1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
120mg
Selenium
24mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs