Artichoke Dip Garlic Bread Recipe

Name: Artichoke Dip Garlic Bread Recipe
Yield: 2
Cuisine: Mediterranean

Recipe By Rachael Ray

4.6

14 Rating - Rate

Vegdiet

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Ingredients For Artichoke Dip Garlic Bread Recipe

3 stick Butter, At Room Temperature
6 Cloves Garlic, Chopped
1 cup Grated parmesan or grana padano
1 Jar marinated artichoke hearts, drained and chopped
10 ounce Frozen leaf spinach, thawed and squeezed dry
1 tablespoon Chopped Fresh Oregano

Nutrition
value

397

calories per serving

6 g Fat41 g Protein43 g Carbs24 g FiberOther

Current Totals

6 g Fat
41 g Protein
43 g Carbs
24 g Fiber

MacroNutrients

Carbs
43 g
Protein
41 g
Fiber
24 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
986 mg
Iron
13 mg
Vitamin A
3746 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
274 mcg
Vitamin B12
1 mcg
Vitamin C
62 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
270 mg
Manganese
8 mg
Phosphorus
704 mg
Selenium
51 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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