Artichoke Cream Dip Recipe

Name: Artichoke Cream Dip Recipe
Total time: 40 min
Yield: 3
Cuisine: Mediterranean

Recipe By Global Kitchen Travels

A creamy cheesy and herbaceous artichoke dip.

4.4

11 Rating - Rate

Vegdiet

40minstotal

30minsPrep

10minsCook

ingredients serves

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Ingredients For Artichoke Cream Dip Recipe

3 tablespoon Olive oil
2 Large Onions
13.75 ounce Canned artichokes drained
sprig Fresh thyme
3 Garlic Cloves
1 cup Mayonnaise
8 ounce Cream cheese
1 cup Grated Parmesan Cheese
8 ounce Goat Cheese
0.33000000000000007 cup Finely Chopped Parsley

Nutrition
value

934

calories per serving

55 g Fat46 g Protein66 g Carbs10 g FiberOther

Current Totals

55 g Fat
46 g Protein
66 g Carbs
10 g Fiber

MacroNutrients

Carbs
66 g
Protein
46 g
Fiber
10 g

Fats

Fat
55 g

Vitamins & Minerals

Calcium
1048 mg
Iron
8 mg
Vitamin A
727 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
293 mcg
Vitamin B12
1 mcg
Vitamin C
46 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
166 mg
Manganese
3 mg
Phosphorus
858 mg
Selenium
49 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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