Artichoke And Cheese Chicken Breasts With Rosemary Baby Carrots Recipe

Recipe By Better Homes and Gardens

When you roast these cheesy chicken breasts alongside baby carrots, you can have an entire meal ready thanks to just one pan. Dinner is on the table in 45 minutes, and you don't have to worry about much clean-up afterwards.

3.7
12 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

6
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Ingredients For Artichoke And Cheese Chicken Breasts With Rosemary Baby Carrots Recipe

Nutrition
value
178
calories per serving
10 g Fat12 g Protein10 g Carbs5 g FiberOther

Current Totals

  • 10 g Fat
  • 12 g Protein
  • 10 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    12 g
  • Fiber
    5 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    209 mg
  • Iron
    2 mg
  • Vitamin A
    2051 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    55 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    36 mg
  • Manganese
    1 mg
  • Phosphorus
    165 mg
  • Selenium
    12 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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