Arroz Huerfano Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet and sauté onions and garlic until fragrant.
• STEP 2.Add diced tomatoes, cumin, paprika, and salt. Cook until tomatoes are soft.
• STEP 3.Add rice and vegetable broth. Bring to a boil, then reduce heat and simmer until rice is cooked and liquid is absorbed.
• STEP 4.Fluff the rice with a fork and serve hot as a main course or side dish.

Cooking Tips

• For extra flavor, you can add diced bell peppers or carrots to the dish.
• To make it a complete meal, serve with beans or grilled vegetables.
• Leftover arroz huerfano can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve arroz huerfano hot as a side dish with your favorite Mexican main course.
• It can also be enjoyed as a main course with some toppings like avocado, sour cream, and salsa.
• Reheat the leftovers in a microwave or on the stovetop before serving.