Arroz Tapado

Arroz Tapado Recipe

4.6
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About Arroz Tapado Recipe:

A traditional Peruvian layered rice dish with beef.

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  • 11 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Arroz Tapado Recipe

  • 1 teaspoon minced garlic
  • 3 cup Water
  • 1 teaspoon chicken bouillon
  • 2 cup Rice
  • 1 tablespoon Paprika
  • 1 tablespoon Salt
  • 1 tablespoon dried parsley
  • 2 tablespoon cumin powder
  • 1 No.s chopped onion
  • 450 gram ground beef
  • 1 No.s hard boiled egg
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Arroz Tapado Recipe

step 1

STEP 01

saute garlic in a pan and add water, chicken bouillon, salt and mix well.

step 2

STEP 01

now add rice to the pan and let it cook.

step 3

STEP 01

in a bowl mix all your spices.

step 4

STEP 01

heat some oil in a pan and cook onions in it for 3-4 minutes.

step 5

STEP 01

add garlic, meat, spice mix and combine everything well.

step 6

STEP 01

grease a glass dish and layer, rice, sliced egg and cooked meet in it and de mould it.

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