Arrabbiata Sauce with Zucchini Noodles Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat.
• STEP 2.Add the garlic and red pepper flakes, and cook until fragrant.
• STEP 3.Add the crushed tomatoes, dried basil, dried oregano, salt, and pepper.
• STEP 4.Simmer the sauce for about 15-20 minutes, until it thickens slightly.
• STEP 5.While the sauce is simmering, spiralize the zucchini into noodles.
• STEP 6.Heat a separate skillet over medium heat and add the zucchini noodles.
• STEP 7.Cook the zucchini noodles for 2-3 minutes, until they are just tender.
• STEP 8.Divide the zucchini noodles into serving bowls and top with the arrabbiata sauce.
• STEP 9.Garnish with fresh basil and grated Parmesan cheese, if desired.
• STEP 10.Serve the arrabbiata sauce with zucchini noodles immediately.

Cooking Tips

• If you don't have a spiralizer, you can use a vegetable peeler to create thin ribbons of zucchini.
• For a heartier meal, you can add cooked chicken, shrimp, or meatballs to the arrabbiata sauce.

Storage and Serving

• Leftover arrabbiata sauce can be stored in an airtight container in the refrigerator for up to 5 days.
• Reheat the sauce in a saucepan over medium heat until heated through.
• Serve the reheated sauce with freshly cooked zucchini noodles.