5 ounce Pancetta, chopped, or 5 slices bacon, chopped
3 Garlic, minced
14.5 ounce 4 cans diced tomatoes with basil, garlic, and oregano, undrained
15 ounce 1 can tomato sauce
2 teaspoon Dried parsley, crushed
1 teaspoon Dried oregano, crushed
0.5 teaspoon Salt
0.5 teaspoon Dried basil, crushed
0.5 teaspoon Crushed red pepper
8 cup Hot cooked orecchiette or penne pasta
0.25 cup Finely shredded parmesan cheese
Fresh oregano leaves
Nutrition value
480
calories per serving
4 g Fat31 g Protein157 g Carbs10 g FiberOther
Current Totals
4 g Fat
31 g Protein
157 g Carbs
10 g Fiber
MacroNutrients
Carbs
157 g
Protein
31 g
Fiber
10 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
197 mg
Iron
5 mg
Vitamin A
799 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
165 mg
Manganese
1 mg
Phosphorus
463 mg
Selenium
3 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment