STEP 1.Heat a pan and roast the rice flour in medium flame for 8-10 mins.
Cooking Directions
STEP 1.Take rice flour in a bowl. Add the urad dal powder, 1 tsp black sesame seed, 1 tsp cumin seed, ¼ tsp asafoetida, salt to taste, ¾ tsp red chilli powder, ¼ tsp turmeric powder and 2 tsp butter/ghee. Mix it well.
STEP 2.Gradually add some hot water to prepare the dough. Mix it well and let it rest for a few minutes.
STEP 3.Place the disc (disc with a star shaped hole) into the sevanazhi and grease the inner side of the sevanazhi with oil or butter. Fill the sevanazhi with the dough and close it.
STEP 4.Using the sevanazhi make concentric circles having 4-5 circles on a banana leaf (plate is also fine).
STEP 5.Heat oil in a pan and fry the murukku in batches. Ari murukku is ready to be served.
Nutrition value
187
calories per serving
1 g Fat4 g Protein39 g Carbs2 g FiberOther
Current Totals
1 g Fat
4 g Protein
39 g Carbs
2 g Fiber
MacroNutrients
Carbs
39 g
Protein
4 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
23 mg
Iron
3 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
83 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
