Ari Murukku Recipe

A tea-time favourite, this crispy, crunchy snack is also very popular for its shape, since it resembles a spiked coil. In Maharashtra, the snack is also known as chakli. A soft, pliable mix is created with black gram, rice flour and cumin seeds, and poured in a Murukku maker. Deep fry the lovely, crunchy snack with tea and store the rest in air-tight jars. 

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50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Ari Murukku
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ingredients serve

Ingredients for Ari Murukku Recipe

  • 0.06 cup Black gram
  • 1/4 cup Rice Powder
  • 0.06 teaspoon Cumin seed
  • 0.13 teaspoon Sesame seed
  • 0.06 teaspoon Chilli Powder
  • 0.13 pinch Asafoetida
  • As required Salt
  • 0.13 teaspoon Oil
  • 0.19 cup Luke Warm Water
  • 0.13 cup Oil for cooking

Directions: Ari Murukku Recipe

Preparation Directions

  • STEP 1.Soak the black gram in water for an hour and let it drain.

Cooking Directions

  • STEP 1.Dry roast ½ cup of black gram till it turns pale brown in color.Keep it aside and once the black gram is cool, put the mixture in a mixer-grinder and blend it into a powder.
  • STEP 2.In a bowl add rice flour, ½ tsp of edible cumin seed, one tsp of sesame seeds, ½ tsp of chilly powder, pinch of salt for taste and sift all ingredients. Make sure there are no lumps.
  • STEP 3.Add the fine black gram powder and one tsp of oil and mix. Hold some flour with your two fingers, see if it binds or stick together. This 'binding' is important to keep your Murukku in fine shape.
  • STEP 4.Pour in 1½ cup of lukewarm water into the mixture. Stir well, make sure the dough has no lumps. It is advisable to add water gradually. It should be a smooth dough that does not break or crack.
  • STEP 5.You have to start shaping the Murukku as soon as you have made the dough, so keep everything ready. Divide the dough in equal parts, and put it inside a Murukku maker.
  • STEP 6.Put the oil in pan for heating. Reduce the flame to low. Next, place a greased parchment paper Gently flip the handles of murukku maker to create fascinating shapes of murukku. Start from centre and make concentric circles on the paper.
  • STEP 7.Now go back to the oil. Check if it is hot. Drop a bit of dough in the oil, if it comes back up too soon, the oil is very hot, reduce the flame. If if sinks to bottom, the oil is not hot. Once you have the optimal temperature, drop the Murukkus you had shaped earlier using a spatula. Be very careful.
Nutrition
value
471
calories per serving
34 g Fat4 g Protein39 g Carbs1 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    4g
  • Carbs
    39g
  • Fiber
    1g

MacroNutrients

  • Carbs
    39g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    80mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp