Ari Murukku

Ari Murukku Recipe

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About Ari Murukku Recipe:

It is a crispy,crunchy snack very popular in southern regions of India.

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  • 50 mins
  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Ari Murukku Recipe

  • 0.06 cup Black gram
  • 1/4 cup Rice Powder
  • 0.06 teaspoon Cumin seed
  • 0.13 teaspoon Sesame seed
  • 0.06 teaspoon Chilli Powder
  • 0.13 pinch Asafoetida
  • As required Salt
  • 0.13 teaspoon Oil
  • 0.19 cup Luke Warm Water
  • 0.13 cup Oil for cooking
Nutrition
  • 34g Fat(42.95%)
  • 4g Protein(4.98%)
  • 39g Carbs(50.00%)
  • 1g Fiber(1.88%)
  • Other(0.19%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Ari Murukku Recipe

Preparation Directions

STEP 01

Soak the black gram in water for an hour and let it drain.

Cooking Directions

STEP 01

Fry in a very cooking utensil, ½ cup of black gram till it turns into a pale brown color.Keep it aside and once the black gram has become cool, powder it in a very mixer grinder.

STEP 02

In a bowl add a pair of cups of rice powder, ½ tsp of edible cumin seed, one tsp of sesame seeds for flavour, ½ tsp of chilly powder, pinch of salt for better taste and acombine all ingredients well while not forming any lumps.

STEP 03

Now raise the mixture the fine black gram and one tsp of oil.

STEP 04

Pour in 1½ cup of lukewarm water into the mixture.Stir the complete mixture to create a dough.

STEP 05

On a plate lubricated with oil, gently flip the handles of murukku maker to create a fascinating form of murukku.

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