Argentinian Steak Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, red wine vinegar, garlic, parsley, oregano, salt, and pepper to make the chimichurri sauce.
• STEP 2.Place the steak in a shallow dish and pour the chimichurri sauce over it. Let it marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Grill the steak for about 4-5 minutes per side for medium-rare.
• STEP 4.Remove the steak from the grill and let it rest for a few minutes. Slice the steak into thin strips.
• STEP 5.In a large bowl, combine mixed greens, cherry tomatoes, sliced red onions, and diced avocado.
• STEP 6.Drizzle the salad with a vinaigrette made from olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper.
• STEP 7.Toss the salad gently to coat the ingredients with the dressing.
• STEP 8.Divide the salad onto plates and top with the sliced steak.
• STEP 9.Serve immediately and enjoy!

Cooking Tips

• For a more tender steak, let it marinate for longer, up to 24 hours.
• Make sure to let the steak rest after grilling to allow the juices to redistribute.
• Feel free to customize the salad by adding other vegetables or toppings of your choice.

Storage and Serving

• This salad is best served immediately after assembling.
• If you have leftovers, store the steak and salad separately in airtight containers in the refrigerator.
• The steak can be reheated gently in a skillet or enjoyed cold in sandwiches or wraps.