Argentinian Beef Empanadas Recipe

Ingredients For Argentinian Beef Empanadas Recipe

• 1 Small Onion, Finely Diced
• 2 teaspoon Finely diced garlic
• 500 gram 2 packet coles butcher 3 star beef mince
• 1 teaspoon Ground Cumin
• 2 teaspoon Smoked paprika
• 0.25 teaspoon Cayenne pepper
• pinch Cinnamon
• 2 tablespoon Tomato paste
• 0.25 cup Currants
• 0.5 cup Roughly diced parsley
• 0.5 cup Roughly diced pitted olives
• 3 Eggs, hard boiled and roughly diced
• 10 Sheets of puff pastry, defrosted
• 1 Egg, Lightly Beaten