Arepas Recipe

Recipe By Slurrp

 Arepas are crisp on the outside and nice and buttery inside. They are also gluten free as they are made with precooked cornmeal. arepa is a kind of food that is made od ground maize dough originating from Northern region of South America in pre-Columbian times and is notably a primary cuisine of columbia and Venzuela. Aprepas are cornmeal cakes and are original delicacy of Columbia, Venezuela and Panama.

4.9
22 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

6
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Ingredients For Arepas Recipe

Directions : Arepas Recipe

step 1

step 2

step 3

step 4

Nutrition
value
73
calories per serving
1 g Fat3 g Protein12 g Carbs6 g FiberOther

Current Totals

  • 1 g Fat
  • 3 g Protein
  • 12 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    3 g
  • Fiber
    6 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    77 mg
  • Iron
    1 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    25 mg
  • Manganese
    0 mg
  • Phosphorus
    9 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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