Arequipe

Arequipe Recipe

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About Arequipe Recipe:

A thick caramel sauce made from milk and sugar. An araquipe spread is similar to dulce de leche and this creamy caramel glues together two thin, circular wafer cookies, called obleas to create a dessert by the same. The outer shell is often paired with other spreads such as guava, raspberrries, and whipped cream. It is similar to caramel and is used in many hispanic desserts especially ones from Argentina. It has a sweet golden brown color with deeply decadent flavor. 

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  • 4 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Arequipe Recipe

  • 3.50 cup Milk
  • 1.50 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
Nutrition
  • 129g Fat(27.77%)
  • 45g Protein(9.73%)
  • 283g Carbs(60.77%)
  • 6g Fiber(1.22%)
  • Other(0.50%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Arequipe Recipe

STEP 01

1 - mix sugar and milk in a pan and simmer it while stirring continuously until the sugar gets completely dissolved into the milk.

STEP 02

2 - add baking soda and vanilla extract to the pan, lower the heat and simmer this for about 90 minutes.

STEP 03

3 - stir the mixture occasionally and turn off the flame when it turns caramel brown.

STEP 04

4 - strain it with a strainer and you are good to go.