Arequipe Recipe
Recipe By Slurrp
A thick caramel sauce made from milk and sugar. An araquipe spread is similar to dulce de leche and this creamy caramel glues together two thin, circular wafer cookies, called obleas to create a dessert by the same. The outer shell is often paired with other spreads such as guava, raspberrries, and whipped cream. It is similar to caramel and is used in many hispanic desserts especially ones from Argentina. It has a sweet golden brown color with deeply decadent flavor.
4.6
30 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Arequipe Recipe
- 3.50 cup Milk
- 1.50 cup white sugar
- 1 teaspoon Vanilla extract
- 1/2 teaspoon baking soda
Directions: Arequipe Recipe
step 1
- STEP 1.1 - mix sugar and milk in a pan and simmer it while stirring continuously until the sugar gets completely dissolved into the milk.
step 2
- STEP 2.2 - add baking soda and vanilla extract to the pan, lower the heat and simmer this for about 90 minutes.
step 3
- STEP 3.3 - stir the mixture occasionally and turn off the flame when it turns caramel brown.
step 4
- STEP 4.4 - strain it with a strainer and you are good to go.
Nutrition
value
value
2474
calories per serving
129 g Fat45 g Protein283 g Carbs6 g FiberOther
Current Totals
- Fat129g
- Protein45g
- Carbs283g
- Fiber6g
MacroNutrients
- Carbs283g
- Protein45g
- Fiber6g
Fats
- Fat129g
Vitamins & Minerals
- Calcium1138mg
- Iron9mg
- Vitamin A79mcg
- Vitamin B11mg
- Vitamin B22mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9191mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E7mg
- Copper1mcg
- Magnesium129mg
- Manganese< 1mg
- Phosphorus999mg
- Selenium40mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp