Mutton Chops Masala Roast Recipe

Cooking Directions

• STEP 1.Marinate the mutton chops with ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Heat oil in a pan and add chopped onions. Saute until golden brown.
• STEP 3.Add the marinated mutton chops and cook on medium heat until the meat is tender and well-cooked.
• STEP 4.Garnish with coriander leaves and serve hot with naan or rice.

Cooking Tips

• Make sure to marinate the mutton chops for at least 2 hours to allow the flavors to penetrate the meat.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a smoky flavor, you can grill the mutton chops instead of cooking them on the stovetop.

Storage and Serving

• Leftover mutton chops masala roast can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve the mutton chops masala roast as a main course with naan, rice, or roti.