Arbi Patte Ka Saag Recipe

Ingredients For Arbi Patte Ka Saag Recipe

• 2 bunch tender arbi leaves, chopped, stems, peeled and chopped
• 1 bunch khata palak leaves, chopped
• 1 white radish, peeled, cut in rings
• 0.33000000000000007 cup gram flour sieved
• 0.25 cup tamarind pulp
• 0.25 cup Jaggery
• 1 teaspoon chilli powder
• 1.5 teaspoon turmeric powder
• 0.33000000000000007 cup channa dal, soaked in water for 2 hours
• 0.5 cup cashewnuts, soaked in water for 2 hours
• 0.33000000000000007 cup peanuts, soaked in water for 2 hours
• 0.33000000000000007 cup chopped desiccated coconut
• 0.5 teaspoon saffron
• 0.5 teaspoon mustard seeds
• 0.25 teaspoon Asafoetida
• 0.25 teaspoon fenugreek seeds
• 3 tablespoon Oil
• As required Salt