Apricot-Sunflower Granola Bars Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
• STEP 2.In a large bowl, combine rolled oats, chopped dried apricots, sunflower seeds, and a pinch of salt.
• STEP 3.In a small saucepan, heat honey and almond butter over low heat until melted and well combined.
• STEP 4.Pour the honey-almond butter mixture over the dry ingredients and mix well until everything is evenly coated.
• STEP 5.Transfer the mixture to the prepared baking dish and press it down firmly to create an even layer.
• STEP 6.Bake for 15-20 minutes or until the edges are golden brown.
• STEP 7.Remove from the oven and let it cool completely before cutting into bars.
• STEP 8.Store the granola bars in an airtight container at room temperature for up to a week.

Cooking Tips

• You can customize these granola bars by adding other dried fruits or nuts of your choice.
• For a sweeter taste, you can drizzle melted chocolate over the cooled bars.
• If you prefer a softer texture, you can reduce the baking time slightly.

Storage and Serving

• Store the granola bars in an airtight container at room temperature for up to a week.
• These bars can be enjoyed as a quick breakfast option or as a snack throughout the day.
• Serve them with a glass of milk or yogurt for a complete and satisfying meal.