After Sunday evening service, I like to serve a pork roast that slow-cooks with flavorful jam and veggies. The amazing aroma draws everyone to the table. Lisa James, Vancouver, Washington.
Ingredients For Apricot Pork Roast With Vegetables Recipe
1.5 pound Potatoes , peeled and cut into wedges
3 tablespoon Water
7 Medium carrots, sliced
1 Large onion, quartered
1 can Beef broth
1 teaspoon Salt
1 teaspoon Garlic powder
1 teaspoon Dried Thyme
1 teaspoon Rubbed Sage
0.5 teaspoon Pepper
1 Boneless Pork Loin Roast
1 Jar apricot preserves, divided
Nutrition value
69
calories per serving
< 1 g Fat2 g Protein14 g Carbs5 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
14 g Carbs
5 g Fiber
MacroNutrients
Carbs
14 g
Protein
2 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
48 mg
Iron
2 mg
Vitamin A
1584 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
46 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
