After Sunday evening service, I like to serve a pork roast that slow-cooks with flavorful jam and veggies. The amazing aroma draws everyone to the table. Lisa James, Vancouver, Washington.
Ingredients For Apricot Pork Roast With Vegetables Recipe
1.5 pound Potatoes , peeled and cut into wedges
3 tablespoon Water
7 Medium carrots, sliced
1 Large onion, quartered
1 can Beef broth
1 teaspoon Salt
1 teaspoon Garlic powder
1 teaspoon Dried Thyme
1 teaspoon Rubbed Sage
0.5 teaspoon Pepper
1 Boneless Pork Loin Roast
1 Jar apricot preserves, divided
Nutrition value
69
calories per serving
< 1 g Fat2 g Protein14 g Carbs5 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
14 g Carbs
5 g Fiber
MacroNutrients
Carbs
14 g
Protein
2 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
48 mg
Iron
2 mg
Vitamin A
1584 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
46 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment