Apricot Pear And Anzac Biscuit Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180���C (350���F) and grease a baking dish.
• STEP 2.In a bowl, mix together the sliced apricots, pears, sugar, and lemon juice.
• STEP 3.In a separate bowl, combine the crumble ingredients until it resembles coarse crumbs.
• STEP 4.Spread the fruit mixture in the baking dish and sprinkle the crumble topping over it.
• STEP 5.Bake for 30-35 minutes or until the fruit is bubbling and the crumble is golden brown.
• STEP 6.Serve the crumble warm with a scoop of vanilla ice cream.

Cooking Tips

• You can use canned apricots and pears if fresh ones are not available.
• Add a pinch of cinnamon or nutmeg to the fruit mixture for extra flavor.
• If the crumble topping is browning too quickly, cover it with foil to prevent burning.

Storage and Serving

• Store any leftovers in the refrigerator for up to 3 days.
• Reheat the crumble in the oven or microwave before serving.
• Serve the crumble with a dollop of whipped cream or custard for added indulgence.