Apricot Pear And Anzac Biscuit Crumble Recipe

Recipe By Slurrp

Apricot Pear and Anzac Biscuit Crumble is a delightful dessert that combines the sweetness of apricots and pears with the crunchiness of Anzac biscuits. The fruit is baked until tender and juicy, while the crumble topping adds a delicious texture. Serve this warm dessert with a scoop of vanilla ice cream for a comforting treat.

4.3
18 Rating - Rate
Vegdiet
1hr total
20minsPrep
40minsCook

ingredients serves

Ingredients For Apricot Pear And Anzac Biscuit Crumble Recipe

Directions : Apricot Pear And Anzac Biscuit Crumble Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
618
calories per serving
12 g Fat7 g Protein116 g Carbs9 g FiberOther

Current Totals

  • 12 g Fat
  • 7 g Protein
  • 116 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    116 g
  • Protein
    7 g
  • Fiber
    9 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    104 mg
  • Iron
    7 mg
  • Vitamin A
    2550 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    54 mg
  • Manganese
    1 mg
  • Phosphorus
    185 mg
  • Selenium
    11 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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