Apricot And Sultana Biscuits Recipe

Recipe By Kitchen Nine

4.9
26 Rating -
Rate
Vegdiet
1hr total
1hr total
Apricot And Sultana Biscuits
plan
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ingredients serve

Ingredients for Apricot And Sultana Biscuits Recipe

  • 18 gram Butter, At Room Temperature
  • 0.03 cup Sugar
  • 1/20 cup Sweetened condensed milk
  • 0.55 cup Self raising flour, sifted
  • 0.03 cup Chopped Pecans Or Walnuts
  • 0.03 cup Finely chopped dried apricots
  • 0.03 cup Sultanas
Nutrition
value
78
calories per serving
6 g Fat2 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine