Apricot Nutmeg Bread Recipe

Recipe By Taste Of Home

"Slices of this fruity bread are good for breakfast when toasted and spread with fresh strawberry jam," reports Anna Kinney of Farmington, New Mexico. Nutmeg complements the apricot flavor in this golden soft-textured loaf.

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Ingredients For Apricot Nutmeg Bread Recipe

Nutrition
value
836
calories per serving
37 g Fat5 g Protein117 g Carbs6 g FiberOther

Current Totals

  • 37 g Fat
  • 5 g Protein
  • 117 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    117 g
  • Protein
    5 g
  • Fiber
    6 g

Fats

  • Fat
    37 g

Vitamins & Minerals

  • Calcium
    56 mg
  • Iron
    4 mg
  • Vitamin A
    2710 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    11 mg
  • Copper
    1 mcg
  • Magnesium
    30 mg
  • Manganese
    1 mg
  • Phosphorus
    125 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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