Apricot Ginger Scones Recipe

Tender, light and neither too buttery nor too sweet, these breakfast scones feature sweet bursts of dried apricot followed by the mildly assertive nip of crystallized ginger (which can be omitted if you aren't a fan). With a pat of melting butter, a spoonful of apricot preserves or orange marmalade, and a tall glass of orange juice (or an aromatic cup of apricot tea), you've just found a few moments of morning serenity.