Pecan, Lemon, Ginger, Hemp, And Chia Scones Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the flour, sugar, baking powder, salt, lemon zest, and ground ginger.
• STEP 3.Add the cold butter to the dry ingredients and use your fingers or a pastry cutter to cut it into the flour mixture until it resembles coarse crumbs.
• STEP 4.Stir in the chopped pecans, hemp seeds, and chia seeds.
• STEP 5.In a separate bowl, whisk together the buttermilk, lemon juice, and vanilla extract.
• STEP 6.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 7.Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
• STEP 8.Shape the dough into a circle about 1 inch thick and cut it into 8 wedges.
• STEP 9.Transfer the scones to the prepared baking sheet and brush the tops with a little buttermilk.
• STEP 10.Bake for 15-18 minutes, or until the scones are golden brown and cooked through.
• STEP 11.Allow the scones to cool on a wire rack before serving.
• STEP 12.Serve the scones warm or at room temperature with butter or your favorite jam.
• STEP 13.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure the butter is cold and cut into small pieces for the best texture.
• Do not overmix the dough, as this can result in tough scones.
• Feel free to customize the recipe by adding other ingredients like dried fruit or chocolate chips.

Storage and Serving

• These scones are best served warm or at room temperature.
• Serve them with butter or your favorite jam for a delicious treat.
• Store any leftovers in an airtight container at room temperature for up to 3 days.