Apricot Curd With Lavender Recipe

Cooking Directions

• STEP 1.In a saucepan, combine apricot puree, sugar, lemon juice, and lavender buds.
• STEP 2.Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
• STEP 3.Remove from heat and strain the curd to remove any lavender buds.
• STEP 4.Pour the curd into sterilized jars and let it cool before refrigerating.
• STEP 5.Serve the apricot curd with lavender on toast, scones, or use it as a filling for cakes and pastries.

Cooking Tips

• Make sure to stir the curd constantly while cooking to prevent it from sticking to the bottom of the pan.
• If you prefer a smoother texture, you can blend the curd with an immersion blender before straining.
• Store the curd in the refrigerator for up to 2 weeks.

Storage and Serving

• Store the apricot curd with lavender in sterilized jars in the refrigerator.
• Serve the curd chilled or at room temperature.
• Enjoy the curd on toast, scones, or use it as a filling for cakes and pastries.