Ingredients For Apricot And Coconut Crumble Recipe
1 cup Thick greek style natural yoghurt
4 tablespoon Honey
825 gram Apricot halves, well drained
0.5 cup Sponge cake crumbs
0.25 cup Roasted hazelnuts, roughly chopped
Nutrition value
907
calories per serving
15 g Fat12 g Protein179 g Carbs9 g FiberOther
Current Totals
15 g Fat
12 g Protein
179 g Carbs
9 g Fiber
MacroNutrients
Carbs
179 g
Protein
12 g
Fiber
9 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
276 mg
Iron
15 mg
Vitamin A
3727 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
331 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
