Apricot Beef Broccoli Stir-Fry Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together the apricot preserves, soy sauce, garlic, ginger, and cornstarch.
• STEP 2.Heat oil in a large skillet or wok over medium-high heat.
• STEP 3.Add the beef strips and stir-fry for 2-3 minutes, until browned.
• STEP 4.Remove the beef from the skillet and set aside.
• STEP 5.In the same skillet, add the broccoli florets and stir-fry for 3-4 minutes, until crisp-tender.
• STEP 6.Return the beef to the skillet and pour in the apricot sauce.
• STEP 7.Cook for an additional 2-3 minutes, until the sauce has thickened and coats the beef and broccoli.
• STEP 8.Serve the stir-fry over steamed rice or noodles.
• STEP 9.Garnish with sliced green onions, if desired.

Cooking Tips

• For a spicier stir-fry, you can add a pinch of red pepper flakes or a drizzle of sriracha sauce to the apricot sauce.
• Make sure to cut the beef into thin strips against the grain, as this will help keep it tender.
• If you prefer a vegetarian version, you can substitute tofu or tempeh for the beef.

Storage and Serving

• This stir-fry is best served immediately while still hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the stir-fry in a skillet or microwave until warmed through.