Ingredients For Apricot-And-Ricotta Tartines Recipe
4 Slices of sourdough bread
1 tablespoon Extra virgin olive oil, plus more for brushing
4 Apricots, halved and pitted
Salt
Pepper
1 cup Cherry tomatoes halved
3 tablespoon Champagne vinegar
1.5 tablespoon Chopped tarragon
Nutrition value
76
calories per serving
4 g Fat1 g Protein10 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
1 g Protein
10 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
10 g
Protein
1 g
Fiber
0 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
61 mg
Iron
2 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
19 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment