This Zucchini and Apricot Socca Tart is a delicious and unique twist on a classic French dish. The socca crust is made from chickpea flour, giving it a nutty and slightly sweet flavor. Topped with saut茅ed zucchini, juicy apricots, and a sprinkle of fresh herbs, this tart is both savory and sweet. It's perfect for a light lunch or as a side dish for a summer barbecue. Serve it warm or at room temperature for the best flavor.