Apricot And Pistachio Tart Recipe

Name: Apricot And Pistachio Tart Recipe
Total time: 30 min
Yield: 6
Cuisine: French

Recipe By Taste

Sticky and sweet, this apricot tart tastes even better with added pistachios and a serving of yoghurt.

4.4

22 Rating -

Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Apricot And Pistachio Tart Recipe

0.17 Sheet frozen ready rolled butter puff pastry, just thawed
0.17 kilogram 1 ctn apricot halves, drained
1/4 tablespoon Maple syrup
pinch Large cinnamon
0.33 tablespoon Pistachio kernels, coarsely chopped

Nutrition
value

565

calories per serving

3 g Fat7 g Protein124 g Carbs6 g FiberOther

Current Totals

Fat
3g
Protein
7g
Carbs
124g
Fiber
6g

MacroNutrients

Carbs
124g
Protein
7g
Fiber
6g

Fats

Fat
3g

Vitamins & Minerals

Calcium
55mg
Iron
4mg
Vitamin A
3030mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
153mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste