Apple Thokku Recipe

Cooking Directions

• STEP 1.Peel and chop the apples into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and curry leaves.
• STEP 3.Add chopped apples, turmeric powder, red chili powder, tamarind paste, and jaggery.
• STEP 4.Cook on low heat until the apples are soft and the mixture thickens.
• STEP 5.Allow the thokku to cool and store it in a clean, airtight jar in the refrigerator.
• STEP 6.Serve with rice, roti, or as a spread on bread.

Cooking Tips

• Choose apples that are firm and slightly tart for the best flavor.
• Adjust the spice level according to your preference by adding more or less chili powder.
• Make sure to cook the thokku on low heat to prevent it from burning.
• Store the thokku in a clean and dry jar to prolong its shelf life.

Storage and Serving

• Store the Apple Thokku in a clean, airtight jar in the refrigerator.
• It can be stored for a few weeks.
• Serve the thokku with rice, roti, or as a spread on bread.