Apple-Squash Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Peel and dice the squash into small cubes.
• STEP 3.Core and slice the apples into thin wedges.
• STEP 4.In a large bowl, toss the squash and apples with olive oil, salt, and pepper.
• STEP 5.Spread the mixture onto a baking sheet and roast for 25-30 minutes, or until the squash is tender and slightly caramelized.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Garnish with fresh herbs, such as parsley or thyme, if desired.
• STEP 8.Serve as a side dish or as a main course with a salad or protein of your choice.

Cooking Tips

• Choose firm and ripe apples for the best flavor and texture.
• You can use any variety of squash, such as butternut, acorn, or delicata.
• Feel free to add other vegetables, such as onions or Brussels sprouts, to the mixture for added flavor and variety.
• If you prefer a sweeter dish, you can sprinkle some brown sugar or maple syrup over the apples and squash before roasting.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Apple-Squash dish warm or at room temperature.
• It pairs well with roasted chicken, pork, or grilled fish.
• You can also serve it as a vegetarian main course with a side of quinoa or couscous.
• To reheat leftovers, simply place them in a microwave-safe dish and heat until warmed through.
• The dish can also be enjoyed cold as a salad topping or mixed into a grain bowl.