Apple Sago Kheer Recipe

Cooking Directions

• STEP 1.Wash and soak the sago pearls in water for 30 minutes.
• STEP 2.In a saucepan, heat milk and bring it to a boil.
• STEP 3.Add the soaked sago pearls and cook on low heat until they turn translucent.
• STEP 4.Peel and grate the apples. Add the grated apples to the kheer and cook for a few more minutes.
• STEP 5.Add sugar and cardamom powder to the kheer and mix well.
• STEP 6.Remove from heat and let it cool. Serve chilled.
• STEP 7.Garnish with chopped nuts before serving, if desired.

Cooking Tips

• Make sure to soak the sago pearls before cooking to ensure they cook evenly.
• Stir the kheer occasionally to prevent it from sticking to the bottom of the pan.
• You can adjust the sweetness of the kheer by adding more or less sugar according to your taste.

Storage and Serving

• Apple Sago Kheer can be stored in the refrigerator for up to 2 days.
• Serve the kheer chilled as a dessert after a meal or as a sweet treat during festivals and celebrations.