Apple Meatloaf With Cider Ketchup Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
• STEP 2.In a large bowl, combine ground beef, grated apple, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, and pepper. Mix well.
• STEP 3.Transfer the mixture to the greased loaf pan and shape it into a loaf.
• STEP 4.In a small bowl, whisk together ketchup, apple cider vinegar, brown sugar, and Dijon mustard to make the cider ketchup glaze.
• STEP 5.Spread the cider ketchup glaze evenly over the meatloaf.
• STEP 6.Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
• STEP 7.Remove from the oven and let the meatloaf rest for 10 minutes before slicing.
• STEP 8.Serve the apple meatloaf with cider ketchup with mashed potatoes and steamed vegetables.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Grating the apple helps to keep the meatloaf moist and adds a subtle sweetness.
• Make sure to let the meatloaf rest before slicing to allow the juices to redistribute.
• Feel free to adjust the seasoning and add herbs or spices to suit your taste.

Storage and Serving

• Serve the apple meatloaf with cider ketchup hot, alongside mashed potatoes and steamed vegetables.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave until heated through.