Pork Apple and Sage Meatloaf Recipe

Name: Pork Apple And Sage Meatloaf Recipe
Total time: 75 min
Yield: 8
Cuisine: American

Recipe By Culinary Ginger

Ground pork sweet apples and fresh sage are baked topped with ketchup.

4.1

25 Rating -

Rate

Non Vegdiet

1hr 15minstotal

15minsPrep

1hr Cook

1hr 15m.total

15m.Prep

1hr Cook

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Ingredients for Pork Apple and Sage Meatloaf Recipe

1/4 cup Apples, cored, peeled and grated
1/4 pound Ground pork
0.09 cup Yellow onion, finely chopped
0.06 teaspoon Dried oregano
0.03 cup Fresh sage leaves, chopped
0.13 Large egg, lightly beaten
0.08 cup Breadcrumbs
0.06 cup Milk
0.13 teaspoon Salt
0.03 teaspoon Freshly ground black pepper
0.13 cup Tomato ketchup
1/4 cup Beef stock/broth
As required Cornstarch or flour

Nutrition
value

313

calories per serving

14 g Fat30 g Protein17 g Carbs4 g FiberOther

Current Totals

Fat
14g
Protein
30g
Carbs
17g
Fiber
4g

MacroNutrients

Carbs
17g
Protein
30g
Fiber
4g

Fats

Fat
14g

Vitamins & Minerals

Calcium
158mg
Iron
5mg
Vitamin A
289mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
76mg
Manganese
< 1mg
Phosphorus
256mg
Selenium
51mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Culinary Ginger