Easy Beer And Ketchup Meatballs Recipe

These easy beer and ketchup meatballs are a delicious and flavorful appetizer or main dish. Made with ground beef, breadcrumbs, and a combination of beer and ketchup, these meatballs are juicy and packed with flavor. They are perfect for parties or game day gatherings. Serve them with toothpicks for easy snacking or with pasta for a hearty meal.

3.6
30 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Easy Beer And Ketchup Meatballs
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ingredients serve

Ingredients for Easy Beer And Ketchup Meatballs Recipe

  • 1/2 pound Ground Beef
  • 1/4 cup Breadcrumbs
  • 0.13 cup Beer
  • 0.13 cup Ketchup
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • as per your need Oil For Cooking
  • as needed Optional: Chopped Parsley Or Grated Parmesan Cheese For Garnish

Directions: Easy Beer And Ketchup Meatballs Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground beef, breadcrumbs, beer, ketchup, garlic powder, onion powder, salt, and pepper.
  • STEP 2.Mix well until all the ingredients are evenly incorporated.
  • STEP 3.Shape the mixture into small meatballs, about 1 inch in diameter.
  • STEP 4.Heat a large skillet over medium heat and add a drizzle of oil.
  • STEP 5.Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes.
  • STEP 6.Once cooked, remove the meatballs from the skillet and drain on a paper towel-lined plate.
  • STEP 7.Serve the meatballs as an appetizer with toothpicks or as a main dish with pasta or rice.
  • STEP 8.Optional: Garnish with chopped parsley or grated Parmesan cheese before serving.

Cooking Tips

  • For extra flavor, you can add some Worcestershire sauce or hot sauce to the meatball mixture.
  • If you prefer a sweeter taste, you can add a tablespoon of brown sugar to the sauce.
  • To make the meatballs ahead of time, you can shape them and refrigerate them for up to 24 hours before cooking.
  • Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover meatballs in an airtight container in the refrigerator.
  • To reheat, place the meatballs in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through.
  • Serve the meatballs as an appetizer with toothpicks or as a main dish with pasta or rice.
Nutrition
value
843
calories per serving
50 g Fat72 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    72g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    72g
  • Fiber
    4g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    10mg
  • Vitamin A
    518mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    2mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    147mg
  • Manganese
    < 1mg
  • Phosphorus
    710mg
  • Selenium
    43mcg
  • Zinc
    17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp