Apple custard Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and grease a baking dish.
• STEP 2.Peel, core, and slice the apples. Arrange them in the greased baking dish.
• STEP 3.In a bowl, whisk together the eggs, milk, sugar, and vanilla. Pour the mixture over the apples.
• STEP 4.Bake for 40-45 minutes, or until the custard is set and golden.
• STEP 5.Serve warm or chilled, optionally topped with whipped cream or a sprinkle of cinnamon.

Cooking Tips

• Choose apples that are firm and slightly tart for the best flavor.
• You can add a sprinkle of cinnamon or nutmeg to the custard mixture for extra flavor.
• If you prefer a smoother texture, you can blend the custard mixture before pouring it over the apples.

Storage and Serving

• Leftover apple custard can be stored in the refrigerator for up to 3 days.
• Serve the custard chilled or warm it up in the microwave or oven before serving.
• Garnish with a dollop of whipped cream or a sprinkle of cinnamon for an extra touch.