Name: Apple And Almond Croissant Custard Pudding Recipe
Total time: 160 min
Yield: 4
Cuisine: Italian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

The combination of apple, croissants and custard with a crunchy toasted almond topping makes this the perfect winter dessert. It's a pimped up version of bread and butter pudding

How to make Apple And Almond Croissant Custard Pudding Recipe

Createbakemake

Crawler

Italian

<p>The combination of apple, croissants and custard with a crunchy toasted almond topping makes this the perfect winter dessert. It's a pimped up version of bread and butter pudding</p>

Vegetarian

Croissant

Thick vanilla custard

Flaked almonds

Granny smith apple

Currants

Cut the croissants in half. Peel and slice the apples into very thin slices-so thin you can almost see through!.

step 1

Arrange half of the croissants over the base of oven safe dish. Place the apple slices and 1/4 cup of currants over the top and sprinkle with 1 tablespoon of the caster sugar. Pour half of the custard over the top of the mixture.

step 2

Place the remaining croissants on top of the dish and pour over the remaining custard. Let the mixture sit at room temperature for 1. 5 hours to allow the custard to soak into the croissants.

step 3

step 4

Sprinkle the remaining currants and flaked almonds over the top of the soaked croissants and sprinkle with the remaining tablespoon of caster sugar.

step 5

Place the dish into your preheated oven and bake for 1 hour or until the top of the pudding begins to turn golden.

step 6

Carefully remove the pudding from the oven and let it sit for 10 minutes before cutting to serve.

step 7

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