Apple Crisp With Oat Topping Recipe

Recipe By The Spruce Eats

Apple crisp has long been a favorite apple dessert because it's super easy to fix and tastes wonderful. If you don't have time to fuss with an apple pie or cobbler, bake an apple crisp. This version can be made with chopped nutsor leave them out and add more oats to the topping mixture. Top this scrumptious apple crisp with a scoop of ice cream for a truly memorable dessert. Chopped walnuts or pecans add to the texture and flavor. If you love the crunchy, buttery topping on the apple crisp, double the ingredients. This is an excellent dessert to take along to a potluck supper or holiday dinner. For a low-calorie version, try this recipe.

4.1
30 Rating - Rate
Vegdiet
55minstotal
20minsPrep
35minsCook

ingredients serves

Ingredients For Apple Crisp With Oat Topping Recipe

Nutrition
value
297
calories per serving
7 g Fat2 g Protein53 g Carbs7 g FiberOther

Current Totals

  • 7 g Fat
  • 2 g Protein
  • 53 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    53 g
  • Protein
    2 g
  • Fiber
    7 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    53 mg
  • Iron
    2 mg
  • Vitamin A
    48 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    27 mg
  • Manganese
    0 mg
  • Phosphorus
    77 mg
  • Selenium
    5 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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