Apple Crisp With Brown Sugar Oat Topping Recipe

Recipe By The Spruce Eats

You'll enjoy this wonderful apple crisp. Feel free to double this apple crisp recipe and bake it in an 8-inch square baking pan or baking dish for four. Or scale it up even more for a larger baking dish and a crowd. The apples and topping mixture can also be divided among ramekins for single-serve portions. Adjust the baking time accordingly when using a smaller or larger pan.

4.7
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Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Apple Crisp With Brown Sugar Oat Topping
plan
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ingredients serve

Ingredients for Apple Crisp With Brown Sugar Oat Topping Recipe

  • 1 cup Apples
  • 1/4 cup Light brown sugar
  • 0.13 cup All purpose flour
  • 0.13 cup Quick oats
  • 1/4 teaspoon Ground cinnamon
  • 0.13 teaspoon Ground nutmeg
Nutrition
value
280
calories per serving
12 g Fat3 g Protein39 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    3g
  • Carbs
    39g
  • Fiber
    4g

MacroNutrients

  • Carbs
    39g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    3mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats