Apple Cider Pot Roast With Vegetables Recipe

Recipe By Betty Crocker

Combine beef roast, apple cider, veggies, cinnamon and clove in your slow cooker for a hearty dish on a chilly winter night.

4.6
25 Rating - Rate
Non Vegdiet
6hr 30minstotal

ingredients serves

4
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Ingredients For Apple Cider Pot Roast With Vegetables Recipe

Nutrition
value
136
calories per serving
1 g Fat3 g Protein30 g Carbs16 g FiberOther

Current Totals

  • 1 g Fat
  • 3 g Protein
  • 30 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    30 g
  • Protein
    3 g
  • Fiber
    16 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    216 mg
  • Iron
    4 mg
  • Vitamin A
    2230 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    58 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    28 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    64 mg
  • Manganese
    3 mg
  • Phosphorus
    81 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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