Apple Chutney And Herb Pork Chops With Beaujolais Wine Recipe

Ingredients For Apple Chutney And Herb Pork Chops With Beaujolais Wine Recipe

• 0.5 cup Olive oil
• 0.5 Lemon sliced into wedges
• 5 Cloves Garlic Crushed
• 4 sprig Rosemary
• 4 sprig Thyme
• 2 teaspoon Salt
• 1 teaspoon Black pepper
• 4 Pork loin chops center cut bone-in or boneless
• 0.5 cup Apple cider vinegar
• 0.5 cup Sugar
• 1 pound Apples any type, peeled and chopped
• 1 tablespoon Lemon juice
• 3 Cloves Garlic Chopped
• 0.5 teaspoon Fresh Ginger Grated
• 0.5 teaspoon Mustard seeds