Apple Chutney And Herb Pork Chops With Beaujolais Wine Recipe
Recipe By Honest Cooking
Simple, flavorful pork chops are marinated in herbs and garlic and topped with a tart apple chutney and paired with a red beaujolais wine. A perfect first recipe for fall.
Ingredients For Apple Chutney And Herb Pork Chops With Beaujolais Wine Recipe
0.5 cup Olive oil
0.5 Lemon sliced into wedges
5 Cloves Garlic Crushed
4 sprig Rosemary
4 sprig Thyme
2 teaspoon Salt
1 teaspoon Black pepper
4 Pork loin chops center cut bone-in or boneless
0.5 cup Apple cider vinegar
0.5 cup Sugar
1 pound Apples any type, peeled and chopped
1 tablespoon Lemon juice
3 Cloves Garlic Chopped
0.5 teaspoon Fresh Ginger Grated
0.5 teaspoon Mustard seeds
Nutrition value
435
calories per serving
38 g Fat2 g Protein22 g Carbs3 g FiberOther
Current Totals
38 g Fat
2 g Protein
22 g Carbs
3 g Fiber
MacroNutrients
Carbs
22 g
Protein
2 g
Fiber
3 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
45 mg
Iron
1 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
4 mg
Phosphorus
28 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment