Apple Butterscotch Bread Pudding Recipe

Recipe By Taste Of Home

Sally Sibthorpe's bread pudding, which features apples and walnuts, uses a unique combination of cinnamon and butterscotch chips to create a wonderful flavor. It's perfect for chilly winter mornings in her town of Shelby Township, Michigan.

3.5
18 Rating - Rate
Eggdiet
1hr total
20minsPrep
40minsCook

ingredients serves

Ingredients For Apple Butterscotch Bread Pudding Recipe

Nutrition
value
382
calories per serving
9 g Fat14 g Protein61 g Carbs6 g FiberOther

Current Totals

  • 9 g Fat
  • 14 g Protein
  • 61 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    61 g
  • Protein
    14 g
  • Fiber
    6 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    134 mg
  • Iron
    4 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    71 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    52 mg
  • Manganese
    1 mg
  • Phosphorus
    172 mg
  • Selenium
    36 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Taste Of Home

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