Apple Butterscotch Bread Pudding Recipe

Name: Apple Butterscotch Bread Pudding Recipe
Total time: 60 min
Yield: 12
Cuisine: American

Recipe By Taste Of Home

Sally Sibthorpe's bread pudding, which features apples and walnuts, uses a unique combination of cinnamon and butterscotch chips to create a wonderful flavor. It's perfect for chilly winter mornings in her town of Shelby Township, Michigan.

3.5

18 Rating -

Rate

Eggdiet

1hr total

20minsPrep

40minsCook

1hr total

20m.Prep

40m.Cook

plan

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ingredients serve

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Ingredients for Apple Butterscotch Bread Pudding Recipe

1/50 cup Butter, cubed
0.17 cup Chopped peeled tart apples
0.03 cup Packed brown sugar
0.67 cup Cubed french bread
1/25 cup Butterscotch Chips
1/25 cup Cinnamon Baking Chips
1/25 cup Chopped walnuts
0.33 Eggs
1/4 cup Half and half cream
0.08 teaspoon Vanilla extract
As required Additional cinnamon baking chips, melted, optional

Nutrition
value

382

calories per serving

9 g Fat14 g Protein61 g Carbs6 g FiberOther

Current Totals

Fat
9g
Protein
14g
Carbs
61g
Fiber
6g

MacroNutrients

Carbs
61g
Protein
14g
Fiber
6g

Fats

Fat
9g

Vitamins & Minerals

Calcium
134mg
Iron
4mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
1mg
Phosphorus
172mg
Selenium
36mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home